HOW TO COOK PORK NILAGA (TUTORIAL)

       Today i will teach you how to cook a very Filipino dish, Pork Nilaga. It is one of the easiest to soup that anyone can prepare. And it is best serve and eat with Patis (Fish sauce).  The instruction that I wrote is the way how we cook Nilaga in our home.

            The ingredients that needed are 2 lbs. pork (cubed), 6 cups of water, 1 medium onion, 4 pcs. of pechay, 2 medium potatoes(cubed), 4 pieces ripe saba banana (sliced in half crosswise), 1 teaspoon whole peppercorn and salt to taste.

              The instruction that I wrote is the way how we cook Nilaga in our home. First, put the pot in to heat and add the water. Second, put the pork, onion and peppercorn. Bring to a boil and let it simmer for 45 to 60 minutes until the pork becomes tender. Then, ad the saba banana and the potatoes, let it cook for another 10 minutes. After that put-in the pechay, add salt to taste and stir. Cover and contiue to cook for 3 minutes. Lastly, Transfer to a serving bowl, serve and enjoy!