HOW TO COOK PORK ADOBO (TUTORIAL)

How to cook Pork Adobo

            Today I will teach you how to cook a traditional food of Filipinos, the Pork Adobo in basic and easy way. I just want to share how I cook Adobo. It is not that so healthy food so I suggest that you should eat it moderately. But in the other hand, you can use chicken and fish if you want an Adobo with low fat.

Ingredients

1 ½ kg. pork shoulder, cubed

3 tbsp. cooking oil

5 tbsp. soy sauce

3 tbsp. vinegar

6 cloves garlic, minced

5 pcs. bay leave

1  ½ tsp. coarse black pepper

1 tsp. sugar

1 ½  cup water

Intructions:
         1.  Heat oil in a cooking pot

2.     Saute the garlic until it turns to light brown

3.     Add the coarse black pepper and bay leaves.

4.     Add the pork and cook until it turns to light brown

5.     Pour the soy sauce and water then let boil. Cover and cook in low heat   in 40 minutes until the pork is tender

6.     Pour in the vinegar and let it boil again for 8 minutes

7.     Serve and enjoy!