HALO-HALO (TRENDS)

          Since summer is near, there are foods that is usually salable during this season. One of those foods is the Haluhalo.

          Haluhalo is one of the popular snack or dessert originated in the Philippines. It is a mixture of fruits or tubers, sago’t gulaman (agar jelly), sweetened kidney beans, coconut, usually topped with leche flan or purple jam and evaporated milk is poured upon serving. Most of the ingredients are derived from widespread influence. The sweet beans from Chinese, garbansos from Indian, leche flan from Spaniard and crushed ice from American. This dessert represents the fusion of West and North to the culture of Filipinos.

          And if you don't want just ordinary Haluhalo, you can go to the following restaurants that serve Haluhalo with their own creations and twists.

1. Chowking

2. Razon’s

3. Café Via Mare

4. Aristocrat Restaurant

5. Dana Buko Cocktail

6. Kuya J

7. Halo-halo sa Ugbo